Protein Degradation Evaluation for Product Changeover

Degradation Study
EPCMV Cell Culture

Project

Description

Cleaning cycle conditions of extreme pH and temperature (60°C 80°C) are known to result in protein degradation [1]. Traditional maximum allowable carryover (MAC) assessments based on acceptable or permissible daily exposure (ADE or PDE) assume intact protein.

Thus, demonstrating the degree of degradation of the product can aid in setting more meaningful acceptance limits for carryover into the subsequent product.

The Hyde Analytical Laboratory was contracted to assess the effectiveness of the client’s current full-scale batch cleaning and/or sterilization cycles in protein degradation for multiple products. Additionally, feasible cleaning conditions that could be implemented at full-scale were evaluated to determine a cycle capable of complete degradation of the products.

Degradation of the product at small scale was studied by exposing the process soil to simulated cleaning and/or steaming conditions. The degree of degradation was then assessed by subjecting the treated process soil to sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), which allowed for visualization and quantification of the protein degradation, as applicable.

Study

Overview

The laboratory conducted small-scale studies to investigate cleaning cycle induced protein degradation of multiple products.

The results aided the identification of a full-scale cycle capable of protein degradation, as well as the determination of an appropriate strategy for setting carryover limits for patient and product safety.

Analyzing protein degradation

Challenges in cleaning cycles

Scope

and Deliverables

Degradation Evaluation: Determine the effectiveness of the current batch cleaning cycles in degrading the protein of interest. The current cleaning cycle parameters included 1M NaOH at ambient temperature and various concentrations and temperatures of CIP-100.

Cycle Parameter Comparison: Evaluate multiple cycle parameters to identify the set of inputs that is capable of effective degradation of the protein. This included additional concentrations, temperatures, and durations of CIP-100 exposure that were feasible for implementation at full-scale.

Full-Scale Recommendation: Provide a recommendation for cleaning cycle parameters that effectively degrade the proteins either via routine cleaning or a changeover cycle. Additionally, provide recommendations for an alternative approach to calculating MAC limits based on degraded protein

Solutions, Results,

and Accomplishments